If you are looking for an exciting and challenging opportunity, join the team of Community Rehabilitation Hospital (CRH). CRH is an inpatient facility that offers superior access and the latest equipment to improve the lives of individuals with a broad range of diagnoses - from brain and spinal cord injury to stroke and amputation. Community Rehabilitation Hospital has an advanced accreditation from the Commission on Accreditation of Rehabilitation Facilities (CARF) in Adult Inpatient Care and for their Inpatient Brain Injury Specialty Program and Stroke Specialty Program. Also, we are 2017 Top Performer - ranking 9% of all rehab hospitals in the country for length of stay efficiency.
The cook will prepare, season and cook food for hospital patients, staff and visitors.
High school diploma or GED equivalent.
Previous experience in food service/preparation is required.
Physical and Safety Requirements:
Good general health and stress coping ability. Normal walking, standing, sitting, bending, carrying of l items such as kitchen utensils and equipment. Ability to clearly and effectively communicate with all constituents (patients, families, peers, and other healthcare team members) as needed for leadership, assessment, intervention, and professional development.
Must be able to handle exposure to heat.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.
Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : IN-Indianapolis-CHC Payroll - Indianapolis Rehab Organization : 6782 - CHC Payroll - Indianapolis Rehab Shift : Day