The Rehabilitation Hospital of Wisconsin (RHOW) is a state-of-the-art, 40-bed Inpatient Acute Rehabilitation Hospital that is dedicated to restoring lives. We are a result of the joint venture/partnership between ProHealth Care and Kindred Healthcare to meet the growing rehabilitation needs of the region.
RHOW specializes in treating patients with many diagnoses, including, but not limited to, stroke, brain injury, amputation, neurological and cardiac disorders. In 2016, RHOW has received Joint Commission Disease Specific Specialization in Stroke and Amputee Rehabilitation.
This position requires working every other weekend.
Ensures meals are ready at the specified times and tests foods being cooked to ensure doneness.
Consults with the Registered Dietitian on modified diets, as necessary. Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
Other duties as assigned.
Prior food service or customer service experience required.
Cooking experience required.
Hospital or healthcare cooking/dietary experience preferred.