Kindred Transitional Care Hospitals has a career opportunity for you as a Culinary Services Manager ! As a division of Kindred Healthcare, we play a vital role in the recovery process for chronic, critically ill and medically complex patients who require acute care and rehabilitation over an extended period.
Your career growth begins when you join an interdisciplinary team, where doctors, nurses, therapists and other experts work together to form individualized care plans for our patients and residents. Opportunities through our development programs, training seminars and university partnerships, not only allow for continual career growth but emphasize our commitment to investing in our employees and developing future healthcare leaders.
The goal of our team is to deliver intensive, multidisciplinary care and transition patients' home or to a lower level of care as quickly and safely as possible. Each employee's dedication is essential to meet and exceed the needs of each patient, resident and family we serve. Kindred welcomes you to join our team and build a career that touches lives as a Culinary Services Manager .
As a Culinary Services Manager you will:
Responsible for organizing and directing the overall operation of Nutrition & Culinary Services food service function in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, and in coordination with the Registered Dietitian, to ensure that quality food service and nutrition care is provided to the patients, employees, and guests.
As a Culinary Services Manager you will have:
Registered Dietetic Technician
Certified Dietary Manager (Association of Food & Nutrition Professionals)
Certified Food Service Manager (CFM; International Food Service Executives Association)
Food Management Professional (FMP, MFP; National Restaurant Association - ManageFirst program)
Associates degree or higher in food service or restaurant management (Must meet state requirements and have frequent, scheduled consultations with Registered Dietician)
Food Protection Manager Certification from an ANSI-CFP accredited program
Two years experience in large quantity food preparation
Experience in acute care hospital setting preferred
Knowledge and experience with therapeutic diet preparation
If you are a current Kindred/RehabCare employeeClick Here.