UW Health Rehabilitation Hospital is a free-standing, 50-bed acute inpatient rehabilitation facility located on the east side of Madison, Wisconsin. Our rehabilitation hospital opened in September 2015 and offers specialized programs for people who have experienced stroke, brain and spinal-cord injuries, amputations, complex orthopedic injuries and other conditions requiring inpatient rehabilitative services. Our goal is to help patients achieve their highest level of recovery with a goal of returning home as soon as able. The UW Health Rehabilitation Hospital is a partnership between UW Health, Unity Point Meriter and Kindred Healthcare .
The Dietary Lead will provide assistance to the Nutrition Services Manager in kitchen oversight for menu development, inventory control, sanitation and training of cooks and dietary aides. The Dietary lead will also assume a cook as needed and will prepare, season and cook food for hospital patients, staff and visitors.
Hours: 11:00AM - 7:30PM
Every other weekend and every other holiday
Must have high school diploma.
Previous experience in food service/preparation is required.
Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : WI-Madison-CHC Payroll - Madison Rehab Hospital Organization : 6783 - CHC Payroll - Madison Rehab Hospital Shift : Day