UH Avon Rehabilitation Hospital is a joint venture between University Hospitals and Kindred Healthcare, bringing together the expertise of both world-class organizations. Opened in January 2016, UH Avon Rehabilitation Hospital is focused on improving the functional status of our patients after an injury or illness with the goal of returning our patients home safely.
To improve the health, function and quality of life of the people in the communities we serve.
To be the rehabilitation provider of choice, by providing high-quality care resulting in excellent outcomes and high patient satisfaction.
Assists in determining the types and quantities of meats, vegetables and soups to be prepared.
Ensures meals are ready at the specified times.
Consults with the Nutrition Services Manager regarding the use of left-overs.
Participates in consultations with the Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Prepares sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. Tests foods being cooked to ensure proper cooking temperature has been met.
Maintains kitchen in a clean, neat and organized manner.
Adheres to all infection control policies and procedures. Reports safety hazards to supervisor.
Other duties as assigned.
Must have high school diploma.
Previous experience in food service/preparation is required.