CHI Franciscan Rehabilitation Hospital opened the doors of this new 60-bed hospital in May 2018 to serve patients recovering from strokes, brain and spinal-cord injuries, amputations, complex orthopedic injuries, and other conditions. The hospital is a joint venture partnership between CHI Franciscan Health and Kindred Healthcare.
The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also acts as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.
We offer competitive pay, plus a generous benefits package that includes:
Short- and Long-Term Disability Insurance
Critical illness insurance
Hospital Indemnity Plan
Identity Theft Protection
Legal Assistance Plan
401(K) savings plan with employer matching contributions
Paid Time Off, Paid Sick Leave and 6 Paid Holidays per year
Super team environment!
High School Diploma or GED.
Prior food service or customer service experience with cooking experience preferred.
Prior healthcare experience preferred but not required.
Ability to communicate verbally and in writing.
Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : WA-Tacoma-Franciscan Specialty Care Organization : 3843 - Franciscan Specialty Care Shift : Day