Mercy Iowa City Rehabilitation Hospital is a state-of-the-art, 40-bed inpatient acute rehabilitation hospital dedicated to the treatment and recovery of individuals who have experienced the debilitating effects of a severe injury or illness.
Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intense rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury.
Mercy Iowa City Rehabilitation Hospital strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs.
Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
Consults with the Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
Other duties as assigned.
High School Diploma or GED preferred.
Prior food service or customer service experience with cooking experience preferred.
Prior healthcare experience preferred but not required.
Ability to communicate verbally and in writing.
Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : IA-Coralville-Mercy Iowa City Rehabilitation Hospital Organization : 4092 - Mercy Iowa City Rehabilitation Hospital Shift : Day