- Bachelor's degree or higher in dietetics or nutrition related field required.
- Registration from the Commission on Dietetic Registration ()
- Licensure and/or certification from the State Licensing Board for Dietitians, if applicable
- Two years experience in acute care hospital, preferred.
**Registered dietitians awaiting approval of state licensure/certification may practice under a Provisional Licensure if the state licensing board allows. Provisional dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.