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Kindred Hospitals

Marrero, Louisiana

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St. Louis, Missouri

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Lockport, Louisiana

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Marrero, Louisiana

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Tampa, Florida

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Ft. Lauderdale, Florida

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Kansas City, Missouri

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Chicago, Illinois

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Missoula, Montana

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New Roads, Louisiana

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Dumas, Arkansas

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Gardena, California

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Greensboro, North Carolina

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Towanda, Pennsylvania

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Arlington, Texas

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Louisville, Kentucky

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Towanda, Pennsylvania

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Zachary, Louisiana

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Peoria, Illinois

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Las Vegas, Nevada

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St. Louis, Missouri

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Tampa, Florida

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Los Angeles, California

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DescriptionPrepares all meals and special diets for patients, guests and staff as outlined by Nutrition Services Director and Dietician in accordance with all federal, state and local regulatory services and hospital policies and procedures. Assists in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepares food to include beverages, salads, dressings, sandwiches, and cold plates. Utilizes safe food handling procedures when preparing items for patient trays, salad bar and serving meals in the dining hall. Responsible for providing appropriate foods to patients within their modified/therapeutic diet need


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