Feel free to attend our National Hiring Event 5/24 10am to 8pm or Any Tuesday from 10am to 4pm
Kindred Transitional Care Hospitals has a career opportunity for you as a Cook! As a division of Kindred Healthcare, we play a vital role in the recovery process for chronic, critically ill and medically complex patients who require acute care and rehabilitation over an extended period.
Your career growth begins when you join an interdisciplinary team, where doctors, nurses, therapists and other experts work together to form individualized care plans for our patients and residents. Opportunities through our development programs, training seminars and university partnerships, not only allow for continual career growth but emphasize our commitment to investing in our employees and developing future healthcare leaders.
The goal of our team is to deliver intensive, multidisciplinary care and transition patientsâ€™ home or to a lower level of care as quickly and safely as possible. Each employeeâ€™s dedication is essential to meet and exceed the needs of each patient, resident and family we serve. Kindred welcomes you to join our team and build a career that touches lives as a Cook.
As a Cook you will:
Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. Maintains a clean and safe working environment in accordance with established standards and regulations.
As a Cook you will have:
High School Diploma
Food Protection Manager's Certification from an accredited ANSI-CFP program.
One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Full understanding of therapeutic diets, preferred.
$12.60 - $17 / hour
If you are a current Kindred/RehabCare employeeClick Here.